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Member Since: 11/2006

Ramsay's 'cloying, gummy' turbot leaves New York cold

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Gordon Ramsay once joked that Frank Bruni was so important he was going to have his face printed on the pillows of his waiters. Alas, the efforts of Britain's most famous chef to please the restaurant critic of The New York Times have been dashed.

Three months after Ramsay opened his first US restaurant, the London NYC, on 16 November, Bruni has finally delivered his verdict. It was critical and not a little humbling for a chef determined to crack America.

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{"commentId":506986,"authorDomain":"ZenAid"}

Oh how the mighty and arrogant have fallen.

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  • 1 vote
Reply#1 - Thu Feb 1, 2007 2:43 PM EST
{"commentId":507461,"authorDomain":"LAUHAL63"}

Almost makes be feel sorry for Ramsay. Not!

{"commentId":507461,"threadId":"72894","contentId":"548104","authorDomain":"LAUHAL63"}
  • 1 vote
Reply#2 - Thu Feb 1, 2007 7:07 PM EST
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